Fries

Everyone loves a good batch of fries, right? They're the perfect side dish for any meal, and they're always a crowd-pleaser. They're great for dipping, perfect for sharing, and always delicious. They're easy to make and even easier to eat! Leftovers are great for a snack later.

Ingredients:

• 1 kg potatoes (type A or BA)
• 3.5 liters of water
• 25 ml apple cider vinegar
• 0.5-0.7 liters of rapeseed oil
• salt to taste

Steps:

1. Peel the potatoes and cut into sticks.
2. Boil water with apple cider vinegar in a large pot.
3. Add potatoes to boiling water and cook for 5-7 minutes.
4. Drain the potatoes and dry them.
5. Heat the rapeseed oil in a frying pan or deep pot.
6. Fry the fries in batches for 3-4 minutes on each side until golden and crispy.
7. Place the fries on a paper towel to drain excess fat.
8. Season with salt to taste.