Pizza

Everyone loves a good pizza, right? It's a great way to feed a crowd and a perfect dish to bring to a potluck. It's easy to customize with your favorite toppings. It's perfect for a casual dinner or a special occasion. Leftovers are always delicious, too!

Ingredients:

Cake:

• Wheat flour
• Yeast
• Water
• Olive oil
• Salt

Sauce:

• Chopped tomatoes
• Tomato sauce
• Oregano
• Basil
• Salt

Accessories:

• Mozzarella cheese
• Ham
• Champignons
• Pepper
• Onion
• Olives
• Corn

Steps:

1. Prepare the dough: You need 600 grams of wheat flour, 320 ml of warm water, 25 grams of fresh yeast, 3 tablespoons of olive oil and 1 teaspoon of salt. Mix the yeast with warm water and a little sugar, set aside for 10 minutes until it begins to foam. Then add flour, salt and olive oil and knead the dough. Set aside to rise for about an hour in a warm place.
2. Prepare the sauce: You need a can of chopped tomatoes, 1-2 tablespoons of tomato sauce, 1 teaspoon of oregano, 1/2 teaspoon of basil, salt and pepper. Mix all ingredients in a pot and simmer over low heat for about 15 minutes until the sauce thickens.
3. Prepare the additions: Choose your favorite additions, e.g. mozzarella cheese, ham, mushrooms, peppers, onion, olives, corn.
4. Roll out the dough: Roll the dough into a thin disk, then place it on a baking tray.
5. Spread the sauce: Spread the tomato sauce over the dough.
6. Add toppings: Place your favorite toppings on top of the sauce.
7. Bake the pizza: Bake the pizza in an oven preheated to 250 degrees Celsius for about 10-15 minutes until the cheese melts and the dough is crispy.